Say the recipe.Tullia writes it down.
Talk or type a recipe the way you’d tell a new cook. Tullia writes it up and marks which of the FDA’s Big 9 allergens it contains. You check it, save it, and your whole team has it.
The chef says: Caesar dressing, makes about a quart. Four yolks, two tablespoons minced garlic, two tablespoons Dijon, quarter cup lemon juice, a tablespoon of Worcestershire, three cups olive oil, and a cup of grated Parm, the real Parmigiano Reggiano.
- 4 eachegg yolksContains Eggs
- 2 tbspgarlic, minced
- 2 tbspDijon mustard
- ¼ cuplemon juice
- 1 tbspWorcestershire sauceContains Fish
- 3 cupolive oil
- 1 cupParmigiano-Reggiano, gratedContains Milk
How it works
Step 1: Talk it through
Tell Tullia the recipe the way you'd tell a new cook. Typing works too.
Step 2: Check it, then save
Tullia lays out the recipe and marks the Big 9 allergens it contains, like milk, eggs or wheat. Fix anything, then save.
Step 3: Your team has it
The kitchen and the floor can look it up on any phone or computer.
Already have recipes?Bring them in.
Snap a photo of a recipe card, or add a PDF or a spreadsheet. Tullia reads it and builds the recipe, with its allergens. You check it like any other.
Photos (JPEG, PNG, HEIC, WebP), PDFs, and spreadsheets (Excel or CSV).
The chef never said fish.
Tullia follows each dish down through its batches, the things you make in house like a dressing, to every ingredient. So an allergen inside a sauce still shows on the dish.
- 1House CaesarUses 2 oz of the house Caesar Dressing.
- 2Caesar DressingHas 1 tbsp of Worcestershire sauce in it.
- 3Worcestershire sauceIn Tullia's ingredient list, it's recorded as containing fish.
- 4Contains fishSo the House Caesar is marked: contains fish.
You check it.Then tap Save.
Tullia fills in the allergens for every ingredient. Before anything reaches your team, you see it all on one sheet.
- The dish and its menuIts name, and the menu it goes on.
- The Big 9 for the whole dishIncluding what's in its dressing and croutons. Here: milk, eggs, fish and wheat.
- Every ingredient and batchEach with what it contains. Fix anything that's wrong.
- SaveOne tap saves the dish, its dressing and its croutons to your menu.
Change a sauce.Every dish that uses it updates.
When you change something you make in house, like a dressing or croutons, the allergens of every dish that uses it update when you save. Pick a bread below to see a real change one chef made.
Garlic Croutons contain wheat, so the House Caesar contains milk, eggs, fish and wheat.
A guest has an allergy.Your server has the answer.
Servers don’t need amounts or steps. They pick the guest’s allergies and see which dishes are free from them. Open a dish to see what it contains and where each allergen comes from, down to the sauce. Front of house can read, not change. It backs up your allergen procedure, it doesn’t replace it.
5 of 6 dishes are free from fish. The House Caesar contains fish, from the Worcestershire sauce in the Caesar Dressing.
Questions chefs ask.
- What do I need?
- A browser on a phone, tablet or computer. Nothing to install.
- Talk or type?
- Either. Talk at the station, type in the office. The recipe builds on screen the same way.
- What can I print?
- A PDF of any dish, the allergen grid as a PDF or a spreadsheet, and your menus as spreadsheets.
- What does it cost?
- Pricing is on request. Ask and we'll reply by email.
Start with one recipe.
Tell us about your kitchen and we’ll show you Tullia.